Orange Cake

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

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115 g butter, plus extra for greasing

Method

  1. Preheat the oven to 200°C (fan 180°C/gas mark 6).
  2. Melt the butter in a large saucepan over a low heat. When it is melted, remove the pan from the heat and add 115g of the sugar.
  3. One by one, add the eggs, mixing each one in befo