There was nothing better than walking into Studio 1A at 5:00 a.m. and being embraced by the warm scent of our former food stylist Tina’s granola baking in the oven. She used to make it for every chef who came on the show, and we’re convinced that’s why so many kept coming back. “When Tina made it, she knew to triple the quantity because we would all fight over who got to take some home,” says