Hetty Lui McKinnon’s Miso Mushroom Galette

This bold, savory galette will attract a crowd, no matter the occasion—it’s simple enough to prepare as a weeknight dinner but special enough to serve on a holiday table. While everyday cremini mushrooms work well here, Tenderheart cookbook author Hetty likes to experiment with different types of mushrooms—in particular, shiitakes and royal trumpets—to add a greater depth of flavor and variety of textures