Kwame’s family is from Louisiana, which means when they get together, there are snacks and canapes “on every surface of the house,” the chef at New York City’s Tatiana says—including this dip. One of his mom’s signature dishes, it’s a creamy, zesty, spicy, buttery delight that is always the first thing to go at a party. You can make the mixture a day in advance and pop it in the oven as guest
