Rōze Traore’s Harissa Shrimp with Toasted Sourdough

If you’re not cooking with harissa, you should be. The spicy North African chile paste is made from a blend of roasted red peppers, hot chile peppers, garlic, olive oil, and aromatic spices and lends fiery flavor to dishes. Here, chef and entrepreneur Rōze uses it alongside garlic, lemon, and butter to make a punchy pan sauce for shrimp. No need to concern yourself with sides, nor utensils, for that matter—just