Jernard Wells’s Honey Lemon Pepper Peri-Peri Wings

“Proceed with caution,” says Jernard, chef and host of New Soul Kitchen. “These wings are highly addictive.” Dredged in a lemon pepper/flour mixture, fried until golden, and tossed in a honey peri-peri sauce, they are a smoky-sweet zest fest. In particular, the peri-peri sauce, a Portuguese-African condiment popular in Angola, Mozambique, and South Africa, will require m