Savannah’s main food group is finger food—and there is no better grub to grab than pigs in a blanket. “I’m very disappointed when I go to a party and there aren’t pigs in a blanket,” she says. “It’s an absolute must.” And while the plain ol’ version is already a “perfect food” in her eyes, here she combines it with another finger-food phenom—garlic bread—to create something even more heavenly. Dunk it in marinara, if you desire, but, as
