Katie, cohost of The Kitchen, is “legitimately dill pickle obsessed” (she loves a pickle martini), and her favorite meal is “a big salad.” So, she realized, she had to combine the two—and this salad was born. We can’t get enough of the creamy dill dressing, the crunchy kale-cabbage-cauliflower mixture, the chopped pickles, of course, and the pièce de résistance: the t
