Alex used to make a version of this Cobb salad every day, decades ago, when she first started her culinary career at chef Larry Forgione’s restaurant An American Place, which was just a short walk from 30 Rock, home of TODAY. The Cobb implies a promise of bacon, chicken, blue cheese, and avocado on lettuce—and nothing fancy when it comes to lettuce. The chef and host of Ciao House uses iceberg “rou
