Craig’s Supercharged Chili

“This is a staple for my family during the winter,” says Craig. “It’s one of the few dishes that my kids will eat reliably.” Not just any chili recipe, his is packed with a combo of beef, pork sausage, and beans (sorry, Texans!), and its secret ingredient is instant espresso, which adds “a little depth of flavor,” he says. Its bitterness cuts through the fattiness of the meat, adds an earthy richness, and amplifies the smoky spices, making for a full