If you’re someone, like Priyanka, who wishes they could eat jalapeño poppers as their entire meal, then you’re on the right page. Spicy, savory, cheesy, crunchy—everything you could ever want in a finger food—now as an entrée. The chef and author of The Modern Tiffin bakes whole sweet potatoes, halves them, scoops them out, mixes the filling with scallions, jalapeño, gar