Priyanka Naik’s Jalapeño Popper Twice-Baked Sweet Potatoes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
Today Loves Food: Recipes from America’s Favorite Kitchen

By The Today Show

Published 2025

  • About

If you’re someone, like Priyanka, who wishes they could eat jalapeño poppers as their entire meal, then you’re on the right page. Spicy, savory, cheesy, crunchy—everything you could ever want in a finger food—now as an entrée. The chef and author of The Modern Tiffin bakes whole sweet potatoes, halves them, scoops them out, mixes the filling with scallions, jalapeño, gar