When Sheinelle was growing up, her family spent a lot of time at church. After services, they would go to the church basement for some kind of food-filled event—and there was always pineapple stuffing. Made with just crushed pineapple, sugar, butter, eggs, and white bread, it was so simple but was a treat she looked forward to nonetheless. Here, we’ve zhuzhed it up a bit, using challah instead of white bread and topping it with toasted coconut, in
