Judy Joo’s Kimchi Fried Rice

Known as kimchi bokkeumbap in Korean, this funky fried rice is a simple dish TV chef Judy’s mom used to make for her as an after-school snack. And now, no matter the time of day, whether for breakfast, lunch, or dinner, it’s her go-to comfort meal. This is a purist version, with just kimchi and pork, but you can throw anything into it—chopped-up lunch meats, frozen peas, broccoli, carrots—whatever needs to be used