More than anything—sweet or savory—Hoda craves crunchy. And she always aims to eat a serving of vegetables every night. That’s how this satisfying snack came to be. She blanches her broccoli, smashes it, seasons it, and bakes it till it’s burnt. “I’ll eat a big bowl of it like it’s potato chips,” she says, sometimes with this Japanese-inspired dipping sauce. Other times, she’ll serve it as a side with her Two-Ingredient Po
