Gaby Dalkin’s Zesty Zucchini Pasta

We all wish we could hop on a plane to Italy for dinner, but when that’s not possible (nearly 100 percent of the time), Gaby makes this dish, one that originated in the town of Nerano on the Amalfi Coast in southern Italy. Its star ingredient is super-tender zucchini that melts in your mouth, paired with pasta, plenty of cheese, and pepper. The author and founder of What’s Gaby