Dylan’s Any-Greens-Pesto Pasta

“This recipe was created out of necessity,” says Dylan. Like many of us, she rarely has all the fresh ingredients for a traditional pesto, but she always has garlic, cheese, some type of nut, and a bunch of greens that are begging to be used before wilting. Throw all those ingredients into the blender with some olive oil and you’ve got yourself a vibrantly verdant—and sneakily nutritious—sauce to perk up your pasta. “This was literally an experiment,