Bobby Flay’s Honey Mustard Grilled Chicken Thighs with Herby Olive Relish

“Chicken thighs are secretly one of my favorite things to eat,” says Bobby, chef at Brasserie B. This particular dish hits on so many things he craves: a sweet and assertive glaze made with honey and Dijon mustard; a punchy, crunchy relish made of olives, mint, and pistachios; and, of course, juicy chicken thighs, which are the perfect vehicle for the aforementioned condiments. “I could eat this all day long,” he