Hoda’s Two-Ingredient Ponzu Cod

No, your eyes are not deceiving you: This recipe really has only two ingredients. To be honest with you, we debated about adding ingredients to it to beef it up a bit, but that’s just not how Hoda cooks. “I’m all about simplicity,” she says. “I want to make the best thing with the least amount of effort.” This dish, an extremely pared-down take on Nobu’s famous miso black cod, is the epitome of that attitude. You plop the fish in a baking dish, pour in