Dylan’s Melt-in-your-Mouth Meatballs

“I’m very picky when it comes to meatballs,” Dylan says. “They should be so soft and pillowy, I don’t need to use a knife.” And that’s exactly what makes these meatballs—passed down from her mother-in-law, Denise—so special. With a combination of beef, pork, and veal, plus plenty of eggs, they crisp up nicely, soak up sauce, and melt in your mouth—no knife required.