Jenna’s Tex-Mex Enchiladas

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Today Loves Food: Recipes from America’s Favorite Kitchen

By The Today Show

Published 2025

  • About

It’s a Bush tradition to eat enchiladas on Christmas Eve. “The first year my husband spent Christmas with my family, he was like, ‘Wait, where’s the ham?’” Jenna says. “He couldn’t believe that that was the way we celebrated.” But this Tex-Mex dish, which features flour tortillas rolled into tubes filled with beef, black beans, roasted corn, and cheese, immersed in red chile sauce and baked with more sauce and cheese, is a beautiful—and very Texa