Michael Solomonov’s Coffee-Braised Brisket

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Today Loves Food: Recipes from America’s Favorite Kitchen

By The Today Show

Published 2025

  • About

This is a three-generation brisket—and it’s been tweaked every time it’s been passed down. Michael’s grandmother made hers with carrots, potatoes, and Heinz chili sauce, which gave it the traditional sweet and sour flavor. Her daughter, Michael’s mother, added coffee for a rich and slightly bitter flavor. Michael’s