David Rose’s Ancho Grilled Skirt Steak with Chipotle Chimichurri

Growing up in New Jersey, David, author of EGGin’, developed a deep appreciation for Brazilian steakhouses—of which there are many in the state. So, one of his favorite ways to prepare skirt steak is in the churrasco style: marinating it in a flavorful sauce, grilling it, and serving it with chimichurri, the zingy, herb-packed sauce from Argentina. In his take on the dish,