When it comes to scallops, Yasmin wants us to think outside of the lemon box. Other citrus fruits—such as tangerines, mandarins, clementines, and navel oranges—are waiting patiently to bring out the sweetness of the buttery bivalve. The author of Cook Simply, Live Fully quickly sears the scallops in a super-hot pan, then uses white wine, butter, and citrus to create a brig
