Laura Vitale’s Braised Short Ribs with Gremolata

This is one of those coveted low-effort, high-wow-factor dishes. It’s Laura’s go-to when she has a bunch of people coming over because she can assemble the gremolata—the vibrant condiment made with parsley, garlic, lemon zest, and anchovies—ahead of time and refrigerate it until ready to use. And the short ribs take mere minutes of hands-on prep. The dish just slowly simmers, which allows the author and host of