If there’s one thing our lead food stylist Katie is consistently whipping up in the scene dock, it’s some kind of breaded cutlet. And, like with most things she makes backstage (seeher Apple Cider Doughnut Pancakes), she uses leftovers from cooking segments. In this case, there was extra chicken lying around and she wanted to coat it with something other than bread crumbs—something salty—and she spotted pretzels. Tha