Martha Stewart’s Strawberries & Cream Chiffon Cake

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Preparation info
  • Serves

    12

    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
Today Loves Food: Recipes from America’s Favorite Kitchen

By The Today Show

Published 2025

  • About

A bowl of berries and cream is one of life’s simplest pleasures. But when Martha wants to take simple to sumptuous, she turns the classic combo into a cake. This lighter-than-air chiffon cake will have you floating on a whipped-cream cloud while being hand-fed fresh strawberries. In other words, Martha says, it’s “what summer dreams are made of.”