Maya-Camille Broussard’s Black Citrus Cake

This cake is a chocolate lover’s dream. Using black cocoa in the cake, and both dark and milk chocolate in the ganache, Maya-Camille, author of Justice of the Pies and chef and owner of the bakery of the same name in Chicago, creates a deeply and richly satisfying dessert. And since orange and chocolate are a match made in heaven, she adds orange liqueur, extrac