Christina Tosi’s Blueberries & Cream Blondies

These dense and fudgy, sugar cookie–esque bar cookies may sound super summery—and they are, in fact, delightful in the summer—but because they use dried blueberries, you can make them year-round. Chef and founder of the Milk Bar restaurant chain, Christina was inspired to create these blondies by the blueberry muffin top—aka the crown jewel of the muffin—with its golden brown, slightly crispy exterior and moi