Jocelyn Delk Adams’s Honey Bun Cake

Close your eyes and imagine you’re a kid again. You just got your allowance, so you run to your local convenience store and pick up a honey bun. You open the wrapper and are greeted by the scent of cinnamon and the sight of its sticky glaze. Now, back in the present, imagine that feeling—but in cake form. Made with cake mix, author and founder of Grandbaby Cakes Jocelyn’s nostalgic creation can be prepped