Curry Udon

• 200 g (7 oz) pork belly, thinly sliced
• 1 tablespoon vegetable oil<

Cut the slices of pork into 3 cm (1¼ in) pieces. Heat the oil in a large saucepan on a medium heat and sauté the pork until the meat turns pale. Add the onion and sauté for 1 minute. Add the dashi, mirin and soy sauce and bring to the boil. Reduce the heat to low and cook until the onion is tender. Crumble the curry sauce mix cubes and add them to the pan. Cook, stirring regularly, for another