Advertisement
Curry Udon
Udon Noodles in Curry Soup
- Serves
4
- Difficulty
Easy
- Ready in
30 min
By Maori Murota
Published 2015
Ingredients
200 g 7 oz 1 tablespoon
Method
Cut the slices of pork into 3 cm (1¼ in) pieces. Heat the oil in a large saucepan on a medium heat and sauté the pork until the meat turns pale. Add the onion and sauté for 1 minute. Add the dashi, mirin and soy sauce and bring to the boil. Reduce the heat to low and cook until the onion is tender. Crumble the curry sauce mix cubes and add them to the pan. Cook, stirring regularly, for another
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
Our whole family are big noodle fans, so when it was my eldest son Ben's turn to cook this week, this was a popular choice. Really simple recipe and a great use for our stockpile of Japanese curry sauce. Ben jazzed it up with a fried egg on top of each bowl, which worked well, too!
This recipe is a favourite of mine too. Great book!