Daifuku Mochi

• 200 g (7 oz) koshian*
• 100 g (3½

Divide the koshian paste into 8 portions, then shape into balls using two spoons. Set aside on a plate in the refrigerator. Combine the rice flour, sugar, salt and water in a microwave-safe bowl. Heat in the microwave oven for 2 minutes at 600 watts. Take out and mix with a wet spatula, then heat for another 40 seconds to 1 minute. The dough should now be translucent. Incorporate the adzuki bea