Coffee Roll Cake

ロールケーキ

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 3 eggs, separated
  • 50 g ( oz) sugar
  • 50

Method

Line a 27 cm (10¾ in) square baking tin or tray with baking paper and preheat the oven to 180°C (350°F). Using an electric mixer, beat the egg yolks and ٤٠ g (١½ oz) of the sugar on medium speed until pale and light. Sift in half of the flour and fold in using a spatula. Dissolve the c