Edamame

• 3 pinches coarse salt
• 4 handfuls frozen edamame* (soy beans in pods, available from Asian supermarkets)</

Bring a saucepan of water to the boil with 2 pinches of the salt. Add the edamame and cook for about 5–6 minutes (depending on the time given on the packet). Drain and serve in a bowl. Sprinkle with a pinch of coarse salt. This very easy dish is perfect to serve with drinks, and is one of the most po