Omuraisu

Stuffed Omelette

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 100 g ( oz) boneless chicken thigh
  • 1 tablespoon vegetable oil

Method

Cut the chicken into 2 cm (¾ in) cubes. Heat the vegetable oil and butter in a frying pan on a medium heat, then add the chicken and onion. Sauté until they are cooked, then add the mushrooms and rice. If the rice grains have stuck together, sauté until they are separated and heated through. Add the ketchup, stirring to coat all the grains of rice. Season with salt and pepper if needed, then se