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Omuraisu
Stuffed Omelette
- Serves
4
- Difficulty
Easy
- Ready in
35 min
By Maori Murota
Published 2015
Ingredients
100 g 3½ oz 1 tablespoon
Method
Cut the chicken into 2 cm (¾ in) cubes. Heat the vegetable oil and butter in a frying pan on a medium heat, then add the chicken and onion. Sauté until they are cooked, then add the mushrooms and rice. If the rice grains have stuck together, sauté until they are separated and heated through. Add the ketchup, stirring to coat all the grains of rice. Season with salt and pepper if needed, then se
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An outstanding cookbook in general. This recipe is not a great version of Omuraisu. Good question Matthew, I've not found quite the right recipe to make an excellent one at home. The best ones at restaurants have a sweet sauce to go with the omelette and rice and a served with a burger patty. More like this but without meat in the rice: https://www.japancentre.com/en/recipe/1650-omurice-with-beef-and-demi-glace-sauce
Hi David - What would be your tips for a great omuraisu?
UPDATE
I see the dish features in Season 4 Episode 4 of Midnight Diner (which I haven’t seen yet). I will investigate.