Shiobuta with Spicy Miso Sauce

Salted Pork with Spicy Miso Sauce


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in

Tokyo Cult Recipes

Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About


  • 500 g (1 lb 2 oz) pork belly, bones removed
  • 15


A few days ahead of time, rub the pork with the salt and wrap in plastic wrap. Marinate the pork in the refrigerator for at least 1–2 days, or up to 4 days.

Place the pork in a saucepan. Cover with water and add the kombu. Place on a medium heat and, once the water comes to the boil, cook the pork on a low heat for 1 hour. Turn off the heat and let the pork cool in the cooking liquid. W