Cajun Bloody Mary

Name: Cajun Bloody Mary
Yield: Makes 6 cups
Ingredients: 4 cups spicy vegetable or tomato juice, chilled; 4 cups spicy vegetable or tomato juice, chilled; 2 tablespoons fresh lime juice; 2 tablespoons liquid from a jar of hot pickled okra or pickles; 2 tablespoons Cajun seasoning blend; 1 tablespoon Worcestershire sauce; 1 tablespoon refrigerated prepared horseradish; ½ teaspoon celery seeds; ¼ teaspoon smoked paprika; 1 cup vodka, chilled; Skewered boiled shrimp, celery slices, cooked bacon, pickled okra, whole olives, or sun-dried tomatoes; Skewered boiled shrimp, celery slices, cooked bacon, pickled okra, whole olives, or sun-dried tomatoes; Skewered boiled shrimp, celery slices, cooked bacon, pickled okra, whole olives, or sun-dried tomatoes; Skewered boiled shrimp, celery slices, cooked bacon, pickled okra, whole olives, or sun-dried tomatoes; Skewered boiled shrimp, celery slices, cooked bacon, pickled okra, whole olives, or sun-dried tomatoes; Skewered boiled shrimp, celery slices, cooked bacon, pickled okra, whole olives, or sun-dried tomatoes

Preparation info

Makes
6
cups

Difficulty
Easy

Appears in

Tomatoes

By Julia Rutland

Published 2021

About

You can tame the heat by using plain vegetable juice, but this version of the quintessential brunch cocktail has a peppery flavor that isn’t painful. Serve it simple—or, with enough garnishes, it becomes a meal!

Ingredients

4 cups spicy vegetable or tomato juice, chilled
2 tablespoons fresh lime juice

Brunch
Drinks
Gluten-free

Method

Combine vegetable juice, lime juice, okra brine, seasoning blend, Worcestershire, horseradish, celery seeds, smoked paprika, and vodka in a pitcher.

Pour into ice-filled glasses and garnish as desired.