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By Tony Bilson
Published 1987
If you have a blender or food processor, simply place all the ingredients except the oil and lemon juice in the bowl and blend for ten seconds. Add the oil in a thin stream until the whole coagulates, which only takes five seconds. Finish the mayonnaise with the lemon juice to taste.
If you don’t have a blender, the method is similar but takes longer. Place all the ingredients except th