Lobster Consomme

• 2 lobster heads, approximately 750 g
• 2 tbl clarified butter

Prepare the lobster. Chop the lobster heads into pieces with a cleaver. Colour the lobster shells in clarified butter with the mirepoix. Add the tomatoes, garlic and herbs and cover with the fish stock and wine. Bring to the boil, skim and simmer for 45 minutes. Strain and allow to cool.

Add the combined schnapper and egg white to the cold consomm