Demi-Deuil

Poulet en demi-deuil, literally translates as chicken in half mourning. This poached chicken and truffle soup is a classic dish of the Lyons area. The reference to mourning comes from the concept of the dish in which the chicken skin veils the black truffles.

One of my favourite recipes has always been Paul Bocuse’s truffled turkey. If you know a little of Bocuse