Marinated Olives

Name: Marinated Olives
Yield: Serve six people
Cuisine: French
Ingredients: 1 tbl chopped basil; 1 tbl chopped marjoram; 2 tbl cracked black pepper; 1 tbl chopped thyme; 1 kg black olives; 2 chillies, sliced; 2 cloves garlic, crushed; 1 litre olive oil

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

Ingredients

1 kg black olives
1 tbl chopped thyme
1 tbl

Oceania
Europe
Australia
France
Side dish
Mediterranean
Gluten-free
Vegan

Method

Wash the olives and slash them with a sharp knife. Toss them with the herbs, seasoning, garlic and chilli and put them in a preserving jar. Cover with the oil and leave to marinate for at least one week. The oil can be used to give salad dressings extra flavour.