Yabbie Ravioli with Tomato Coulis

• Ravioli dough

The yabbies may simply be poached in a white wine court-bouillon or you may have tails reserved from having made a yabbie coulis or bisque.

Melt the mushrooms in the butter and allow to cool. Mix all the ingredients together and season. Fill the ravioli with the mixture, poach as previously described and serve with a toma