Fettuccini with Prosciutto and Artichoke Hearts

• 500 g fettuccini (depending on appetite)
• 6 globe artichokes
• 100 ml

Prepare artichokes and cut each heart into six segments.

In a medium-sized pot bring the olive oil, mushroom stems, garlic, white wine, herbs and pepper to the boil, simmer for 15 minutes or until the wine has reduced to one-quarter of its original volume.

In a separate frying pan with a little olive oil, cook the mushroom caps for not mor