Roast Atlantic Salmon Stuffed with Turnip and Leek

• 1 Atlantic salmon, weighing 2 kg
• turnip and leek stuffing
• salt and

Bone the salmon as described in galantine of sea trout but leave the fillets on the skin. Spread the cold turnip and leek mixture down the centre of the fish and fold the salmon so that the stuffing is encompassed and the fish is in its original shape. Season the salmon with salt and pepper, brush with melted butter and roast i