Yabbie Salad

Name: Yabbie Salad
Yield: Serve six people
Cuisine: Australian
Ingredients: black pepper; 36 yabbie tails, shelled and de-veined; ½ bunch English spinach, washed, de-stemmed and finely sliced; 4 tomatoes, peeled, seeded and cut into julienne; 8 button mushrooms, finely sliced; 1 cup watercress tips; 1 tbl truffle juice (optional); ½ tsp salt; 150 ml hazelnut oil; 50 ml lemon juice; 1 tbl chopped parsley; 1 tbl fresh tarragon leaves

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

Ingredients

36 yabbie tails, shelled and de-veined
4 tomatoes, peeled, seeded and cut into julienne
½ bunch<

Oceania
Europe
France
Australia
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Gently fold all the ingredients together in a bowl. Amalgamate the dressing ingredients with a whisk and coat the salad with the dressing. Serve immediately.