Veal Sweetbreads with Morels

• 1 kg veal sweetbreads
• salt and pepper
• 100 g dried morels, soaked ove

Prepare the sweetbreads. In a frying pan gently brown the seasoned sweetbreads in half the butter over a low flame. Add the shallots and continue cooking until the sweetbreads are golden. Remove them to a preheated oven (110°C/225°F) to complete their