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Rack of Lamb
- Serve
six
people - Difficulty
Easy
By Tony Bilson
Published 1987
Method
Rack of lamb is one of the simplest dishes to prepare for a dinner party. It needs to be beautifully trimmed so that the fillet is covered with only 5-mm of fat. It should be generously seasoned with fresh herbs, ground black pepper and mustard, and roasted in a very hot oven. W
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