Roast Saddle of Lamb in Puff Pastry

L’Oustau de Baumanière in the heart of Provence, situated as it is in the place that was the inspiration for Dante’s Inferno, is also privileged to have one of the most beautiful dining rooms in the world. Its delicately-vaulted stone ceilings take one’s breath away. Perhaps the dish that the owner and sometime mayor of the village, Monsieur Thuilier, is most famous for is a dish similar to the one I am about to describe. However, his lambs graze on the salt marshes