Roast Fillet of Beef, Sauce Perigueux

Name: Roast Fillet of Beef, Sauce Perigueux
Yield: Serve six people
Cuisine: French
Ingredients: demi-glace; white wine; lamb; broad beans; foie gras faux; madeira; cognac; de-glaze; beef; french beans

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

Method

For a classically rich dish, treat the fillet in a similar fashion to rack of lamb, allowing 1 kg of beef for six people. While the meat is resting,