Name: Tripes Lyonnaise
Yield: Serve six people
Cuisine: Australian
Ingredients: 1 tbl chopped thyme; 1 bay leaf; ground black pepper; 2 tbl tomato paste; 6 cloves garlic, crushed; 2 kg onions, sliced; 2 kg tripe; 1 litre beef stock; 100 g clarified butter; 100 ml demi-glace; 1 cup chopped parsley; 100 ml red wine vinegar

Preparation info

Serve
six
people

Difficulty
Easy

Appears in

Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

About

The term Lyonnaise, when used to describe a dish, usually means that it includes onions and vinegar. Thus, in many ways, this classic dish has a similar flavour to poulet sauté au vinaigre. If you are visiting Lyons, go to the Auberge du Ceps at Fleurie. Monsieur and Madame Cortembert are renowned for their classic Lyonnaise cuisine.