Roasted Duck with Turnips

Preparation info
  • Serve

    six

    people
    • Difficulty

      Easy

Appears in
Tony Bilson's Recipe Book

By Tony Bilson

Published 1987

  • About

Method

Prepare the turnips as described for glazed turnips. Add some of the blanching water to the simmering sauce and reduce until it resumes its appropriate consistency. After carving the roasted duck, pr